We’ll explain why there’s only one place you should be storing your raw meat, and it's certainly not the top shelf. The bottom shelves are the coldest parts of a fridge, as heat rises in a ...

‘An example of this would be raw chicken, which is contaminated with the potentially fatal campylobacter bacteria, being placed on a fridge shelf above some salad. 'The meat drips on to the ...

Article continues below ADVERTISEMENT Sarah Heaps from electrical retailer AO.com says raw meat must always be stored on the bottom shelf of the fridge, with each item wrapped or in a sealed ...

According to food storage experts, the one shelf of your fridge is the best spot to store raw meat and fish, helping them stay fresh longer and reducing the risk of contamination. The bottom shelf ...