Also known as "white pie," white pizza toppings ... Peach and Bacon White Pizza With Ricotta This is a flavorful white pizza, with dollops of ricotta, fresh oregano, salty prosciutto and a drizzle ...

Spiced ground pork, pancetta, and ricotta are combined with fresh breadcrumbs, rolled into golf ball-sized meatballs, and baked in a hearty tomato sauce for this classic dish served at Shelley ...

But in the capital of New Jersey, this is a Trenton-style tomato pie. More importantly, it’s the best plain pizza in town. Slices of fresh mozzarella ... Domes of airy ricotta and spinach ...

Salerno's started serving the pie Monday, and intends to make it until Sept. 15, when the local tomato season ends. Twelve years ago, a local farmer offered Salerno three crates of leftover fresh ...

Whatever journey you choose, you won't be able to stop making tomato pie this summer. If possible, use fresh basil in this pie. The freshness really stands out, whereas dried basil falls a little ...

Anthony Scala of Scala's Italian Deli in Toms River makes a tomato pie with his mom, Giuseppina, who came to America from Naples as a young woman. Lakewood mom detained without bail in the murder ...

Tomato pie is a classic consisting, in its simplest form, of its namesake ingredient, cheese, mayonnaise and fresh herbs. In this version, the tomatoes are roasted to concentrate their flavour and ...

ordering the “Original Tomato Pie” is accompanied by a warning: “By selecting this, you are acknowledging that this pie has no Mozzarella on it.” In New Haven apizza nomenclature ...

Fresh fruit season has arrived at Polly’s Pies. Fresh strawberry pie is on sale for $23.49 and typically available all summer. Other fruit and berry pies follow the harvest calendar, which has ...

When Capitol Hill pizzeria Dino’s Tomato Pie opened about four months ago ... The Sangria Valancia Blanca (with brandy, white wine, fresh citrus, orange Fanta, and Dino’s XXX – a house triple sec) was ...

Stir in the tomato paste and cook until thickened and ... Serve the pasta dolloped with ricotta and topped with more basil and parmesan.