Rich, Velvety Sauce Meets Savory Salmon and GreensThis pasta dish delivers indulgence and freshness in perfect harmony. Smoked salmon is gently sautéed with garlic, olive oil, salt, pepper, and a hint ...

Ingredients You'll Need Salmon fillets – you'll need 1 to 1.5 lbs, and depending on the cut of your salmon, this could be 2 to 4 fillets.

Add the carrots, scallions and salt; then cover and cook 7 to 8 minutes. Sprinkle the dill on top and stir well. Cover and set aside. 6. Melt the remaining 2 tablespoons of butter in a small saucepan.

Mix butter and flour for sauce thoroughly. To reserved salmon liquid, add enough water or milk to make 3/4 cup. Cook sauce ingredients together until smooth; add fresh dill. Serve over fish cakes.

The expansive salad bar at the Log Jam Restaurant in Lake George, New York, which I visited recently, made me feel like a time traveler. It shuttled me back to the all-you-can-eat spreads that ...

Ingredients Salmon: 1 6-lb. whole salmon, scaled and gutted, gills removed Salt and freshly ground black pepper 2 lemons, sliced thin 3 sprigs fresh thyme 3 sprigs fresh rosemary 3 bay leaves 3 ...

1 1/2 teaspoons minced fresh dill (do not use dried dill here) In a medium bowl combine the sour cream, milk, lemon zest and juice, Dijon mustard, garlic, sugar, and salt and pepper.

Heat the oven to 325 degrees. Place the salmon in a shallow baking dish that fits it with at least 1 inch around all sides. Rub the fillet on the top and bottom with some olive oil then season ...

Make a dill spread: In a bowl, whisk together the mayonnaise, dill, a generous ½ teaspoon salt, or to taste, and several grinds of black pepper. Brush the spread over the salmon fillets on all sides.

2. In a large bowl, combine the salmon, ginger, soy sauce, and balsamic vinegar. 3. In the baking dish, place the salmon, skin-side down. Pour any remaining ginger-soy marinade on top.

1 large lemon, zest and juice, divided 1/3 cup plain Greek yogurt 1 tablespoon capers, rinsed, chopped 8-10 fresh basil leaves, chopped or torn 1 lb. salmon fillets, skin removed, finely chopped 1 ...