The combination of earthy truffle oil, pungent garlic, and sharp Parmesan creates an upscale twist on regular fries. Toss ...

Everyone goes to Texas Roadhouse for steaks, but no steakhouse meal is complete without solid sides. That's why we tasted and ...

The French government has invested €11.7M in 10 projects to expand domestic plant protein production, in contrast with its ...

Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish. This recipe uses a French cooking method that preserves the beans' vibrant ...

In the middle of summer, garden vegetables like green beans are proliferating, but so are pests that like to chew and suck on them. Now, a study in ACS' Journal of Agricultural and Food Chemistry ...

From watercress beignet and courgettes to French green beans and purple artichoke, each summer ingredients is elevated with Oscietre caviar and Brittany blue lobster.

The restaurant will provide the brioche stuffing, French green beans, cranberry-pear chutney, Sam’s mashed potatoes, pecan-crusted sweet potatoes with hot honey, seeded rolls and house-made gravy.

They can be eaten raw. If unavailable, French green beans (haricots verts) can be used as a substitute, but they should be briefly blanched to soften them slightly while maintaining their crunch.

If you’re noticing more steak frites specials around town, you’re not alone. Despite rising food costs, steak has become an unlikely affordable luxury in Atlanta, and restaurants are hoping it’ll reel ...

Snap beans, also called “green beans” or “string beans” are harvested when the pods contain immature seeds, and the pods are still succulent.