Stuffed French toast keeps the crucial anchor point of custard-soaked bread but invites you to make it twice as thick, and ...

Submerge each slice of bread in the custard mixture, making sure to let each side soak for about 10 seconds. Arrange the soaked bread slices in the air fryer basket.

Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules.

To make ice cream custard French toast, grab a pint of your favorite ice cream. In a wide bowl, melt about a quarter-cup of the ice cream (that’s the same as four tablespoons).