Which is when I stumbled upon a plate of French fries at a bistro in Paris. There were so many varieties that I was almost flabbergasted, and my eyes started twinkling. The very next moment, I ...

The Barefoot Contessa's French potato salad recipe starts off with a mix of red and white boiling potatoes. However, you can easily swap in any potato that has a thin skin.

To make Garten’s potato salad, you’ll start by boiling the potatoes in salted water for about 20 to 30 minutes. Then, steam them, cut them, and gently toss them in the wine and chicken stock.

Per a 1960s Betty Crocker cookbook, the secret sauce for potato salad is French dressing, a vinaigrette infused with ketchup ...

In a large pot filled with water, potatoes and 2 tablespoons of salt bring to a boil, then reduce to a simmer for 10 - 12 minutes until potatoes are tender. Be sure not to overcook the potatoes ...

Loaded Ranch Potato Salad 3 pounds Yukon Gold or Red Skin potatoes, cooked and cubed 1 pound precooked bacon (you can buy the microwave variety) Your favorite bottled ranch dressing 2 tablespoons ...

1 teaspoon fresh dill, chopped 1 cup red bell pepper, diced ½ cup yellow onion, diced 2 tablespoons light mayonnaise ½ cup plain low-fat Greek yogurt 1 teaspoon Dijon mustard 1 teaspoon paprika ...

Today's Red, White and Blue Potato Salad gets its name from redskin potatoes, white Yukon gold potatoes and bluish-purple potatoes. For a bit more color, we’ve added some fresh red bell pepper.

This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...