At Chuck’s Steak House in Myrtle Beach, South Carolina, that moment isn’t just possible – it’s practically guaranteed with every visit. Nestled along Kings Highway amid the bustling tourist ...

If, by some miracle of time travel, you journeyed back a millennium to what would one day become New Zealand, you would find no humans, no sheep, and no other land mammals except for two types of bat.

Oscar-nominated actor and dancer Gene Kelly became a Hollywood legend thanks to his athletic, masculine choreography. He also ...

Food names from around the world can be tricky to pronounce, especially when they come from languages with different sounds ...

The easy food swaps you should make today to reduce the risk of type 2 diabetes - People who eat French fries three times a ...

Bright-red tomato sauce, gooey mozzarella cheese, pork sausage, garlic bread, and good red wine — few things satisfy quite ...

In 2017, pitmaster Bob Heffernan learned some devastating news: He had lung cancer, and his oncologist estimated he had seven ...

Per a 1960s Betty Crocker cookbook, the secret sauce for potato salad is French dressing, a vinaigrette infused with ketchup ...

Purple Patch owner Patrice Cleary makes the city’s best smash burger (and there’s a lot of competition) at her cheerful Mount ...

Chef Leia Gaccione (of South + Pine in Morristown and 'Top Chef' fame), opened The Saint Clair in Montclair with an inventive menu and good vibes.

Try McDonald’s international menu at their Global Headquarters in Chicago. Sample items from Switzerland, India, Malaysia and ...

Everyone goes to Texas Roadhouse for steaks, but no steakhouse meal is complete without solid sides. That's why we tasted and ...