But you can get a Lodge 7-quart oval Dutch oven for just over $100 or a Crock-Pot 7-quart Dutch oven for less than that. And if you generally tend to cook smaller chickens, you can use an even ...

Preparation Season: Pat the chuck roast dry with paper towels. Season generously with salt and pepper. Sear: Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides ...

The process starts with a Dutch oven, which acts as a self-contained cooking environment, allowing the chicken to cook gently and evenly. Alternatively, you can use a large, oven-safe pot, but a ...

Step 6: Sprinkle French onion soup mix over chuck roast. Step 7: Sprinkle onions along the side and on top of chuck roast. Step 8: Add beef stock until Dutch oven is nearly ½ filled.

For me, the best roasted bird is scarcely roasted at all. It is poached until it is almost cooked through, and finished, as fleetingly as possible, in a hot oven or on a rotisserie, if you’re ...

The Dutch oven excels at low and slow cooking. Again, it’s that clever cast iron core. You can set the pot over low heat for hours and tough, chewy meats will tenderize into soft, buttery ...

Preheat oven to 220°C. Heat oil in a large frying pan and add bacon, leeks, garlic and carrots. Cook, stirring, for about 4 minutes, or until leeks have softened. Add stock and bring to boil ...

For regular weekdays and snowy weekends, there’s tortellini, chuck roast, sweet potatoes, kale, chicken thighs, and lentils that are yearning to be turned into a delicious one-pot meal. 1.

Chicken en Cocotte, or “chicken in a pot,” is a technique that ensures a perfectly cooked bird—juicy on the inside, golden and crispy on the outside—while also creating a built-in side dish.