Remove onion from the skillet and set aside. Add the remaining 2 tablespoons of oil to the same skillet and heat. In a medium bowl combine flour, garlic powder and 1/8 teaspoon of salt. Toss the ...

Remove chicken from mixture, and pat with paper towels. Sprinkle chicken evenly with salt and pepper. 4. Add chicken to skillet; cook until golden brown, 3 to 5 minutes.

"Chicken tenders are always a hit," Vergara says, but in this French onion-inspired recipe, she's upping the ante by using an ingredient that is guaranteed to add some extra pungency: These tenders ...

Healthy French Onion Soup capped with melted Gruyere. (Virginia Willis for The Atlanta Journal-Constitution) By Virginia Willis – For the AJC Oct 16, 2024 ...

Shopping List: To buy: 3/4 pound chicken breast cutlets 1 jar Dijon mustard, 1 orange, 1 small container heavy cream, 1 bunch thyme, 1 French baguette, 1/2 pound French green beans.