Ladurée, a world-renowned French patisserie, has officially opened its first flagship store in Southeast Asia in Bonifacio ...

Macarons vs Macaroons. The world of cookies can be quite confusing, especially when it comes to macarons and macaroons. The ...

Preparation. Make the macarons. 1. Line a baking sheet with parchment paper and trace 1-inch circles onto the parchment paper to create a stencil for piping macarons.

This month, Dallas restaurants and bakeries are serving up many seasonal, spooky treats. And nine local eateries and bake shops offer some of the most eerily festive Halloween menus. Bisous Bisous ...

These recipes for French desserts will inspire and guide you to make macarons, crêpes, mousse, tarts, cakes, and many more classic French desserts.

The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.

Learn how to make picture-perfect French pastries at home with these easy-to-follow recipes, from flaky pain au chocolat to fancy macarons and ethereal cream puffs.

3. Chocolate & Vanilla French Macarons. There's really no such thing as a bad macaron, but chocolate and vanilla were pretty basic compared to the other flavors.

The first step in making macarons is to whip a very firm meringue, which creates a stable base.Then, you mix in your dry ingredients using a folding motion, in a process called macaronage, which ...