A general guideline for a basic cheese plate is to have something hard or semi-firm, something soft, and something blue. So a ...

In a French cheese course, each diner gets their own personal plate arranged with a few slices of high-quality cheese. If not spread on baguette, like soft cheeses, each slice of hard cheese ...

"French cheese is vegetarian ... (Though with the exception of bacon-wrapped goat cheeses, you'd be hard-pressed to find many examples of the latter in France.) For ease of transport, you ...

including French Onion Pasta and French Onion Baked Brie. What is Gruyère cheese? Gruyère is a semi-hard yellow Swiss cheese made from whole cow’s milk that typically ages for three to six months.

"The French tend to be a little more nuanced and ... infuse really concentrated flavors into every bite. "You pick up a hard cheese and feel it: It's totally dense," Chubbuck says.

French onion soup is all about playing with savory umami flavors by combining caramelized onions and cheese, which happen ... cheesy panko, it’s hard not to crave this unique take on a classic.

And different cheeses, whether they’re hard or soft, it often is just depending on how ... Well, is there no hope, then, for the future of French cheese? Or maybe we just have to accept not such ...