A general guideline for a basic cheese plate is to have something hard or semi-firm, something soft, and something blue. So a ...

"French cheese is vegetarian ... (Though with the exception of bacon-wrapped goat cheeses, you'd be hard-pressed to find many examples of the latter in France.) For ease of transport, you ...

In a French cheese course, each diner gets their own personal plate arranged with a few slices of high-quality cheese. If not spread on baguette, like soft cheeses, each slice of hard cheese ...

I deal in hard cash. Nothing less will do ... I sell them a lot of French cheese. Bridget's very interested in-- French cheese? Yes, actually, she is. [sighs] Monday the 4th.

For hard cheeses, cut irregular wedges starting ... gooey goat’s milk cheese named after the French cheese chabichou (pronounced, you guessed it, like “shabby shoe”). Clarke describes ...

Jacques Pépin is a legendary French chef and longtime contributor ... You want a mix of hard and soft cheeses, but if you only have hard cheese, just add a little more butter, a scoop of ricotta ...

including French Onion Pasta and French Onion Baked Brie. What is Gruyère cheese? Gruyère is a semi-hard yellow Swiss cheese made from whole cow’s milk that typically ages for three to six months.

French onion soup is all about playing with savory umami flavors by combining caramelized onions and cheese, which happen ... cheesy panko, it’s hard not to crave this unique take on a classic.