Tartiflette – a traditional dish that originated in the French Alps. This dish is pretty similar to potato gratin but with slight difference: its special topping which you will see in the recipe.

When it comes to light summer fare, a salad is a usual go-to, especially with the bounty of produce available.

Spicy tomato sauce cradles eggs poached directly in the mixture, creating a one-pan wonder that works for any meal of the day ...

Ree Drummond's Niçoise salad recipe, which she shared on The Pioneer Woman website, features an unexpected but classic ...

Diced fresh tomatoes mix it up with cubed mozzarella, fresh basil, butter lettuce, and marinated grilled steak. Finish it ...

Healthy salad guide for every kind of foodie: Smart, satisfying, and surprisingly easy recipes Easy salad ideas: From lunchbox heroes to party-pleasing bowls, today’s salads do more than just ...

Lisa’s salad is a substantial (and popular) affair, made from French green lentils dressed with a honey mustard vinaigrette and tossed with crunchy vegetables.

Nutty green-black lentils du Puy and creamy cheese are the foundation for this salad, which is found throughout France.

Thai Green Papaya Salad (Som Tum) Recipe This light and crunchy salad will instantly bring Thai street food vibes to any dinner. Prep time 30 minutes Makes about 2 cups Serves 2 to 4 Ingredients ...

Melon season — one joy of living in California — has arrived. You can put melons in almost anything. Try these recipes for salads, chilled soups, granita and more.

This Green Black Tapenade can be prepared up to a week in advance and stored, airtight, in the refrigerator. One delicious way to show it off is to use it in a tomato salad.