Whether it truly originates from French cuisine, I am not 100 percent sure. However, it doesn’t matter much. The most important thing is that the beans turn out delicious. Green beans are a ...

If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's ...

Drain the beans and chill in ... "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts with cream of california cepe mushroom and crispy shallots; garnet sweet-potato ...