France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with ...

By Sam Corbin Fine dining ... mixed lettuce (salad). Audiences for these menus are self-selecting — you can find online groups dedicated to praising a tweezered approach to food, or to ...

There has been a remarkable evolution of fine dining over the decades, moving from the rigid formality of French haute cuisine ... and focused primarily on the food rather than the holistic ...