Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

Love It or Leave It Potato salad often sparks strong opinions. For some, it’s a must-have at any summer cookout, offering ...

French œufs brouillés are so much more than a fancier (and far more difficult) way of saying scrambled eggs. For one, œufs ...

If you're concerned about the safety of your raw eggs, place the egg in water that's just below the simmering point, or about 140 degrees on a food thermometer, for three minutes, then put it in a ...

THE CHEF: Daisy Ryan. Her Restaurants: Bar Le Côte, Bell’s, Na Na Thai, the Other Room and Priedite Barbecue, all in California’s Santa Ynez Valley. What She’s Known For: Cooking French ...

In a large pot filled with water, potatoes and 2 tablespoons of salt bring to a boil, then reduce to a simmer for 10 - 12 minutes until potatoes are tender.

2. Drain the quinoa in a fine mesh sieve, then transfer to a bowl. Stir in 1 tablespoon oil, 1/2 teaspoon salt, the lemon zest, cumin and black pepper.