The problem was, I didn't really have room for a true bistro table. After trying multiple true dining tables-for-two that ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

and table-side dining in Los Angeles was never the same. When Beran opened the restaurant in Santa Monica in the fall of 2019, he ushered in a new wave of French dining in L.A. He reimagined ...