MARIN, Calif. -- Tucked away on a beautiful ranch in West Marin is a cheese making company that has stood the test of time.

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal ...

Known for its cozy atmosphere with faded photos and mementos on the walls and a blend of French and Creole flavors, Jaqueline ...

Looking for an escape? Open a cookbook. There are thousands of cookbooks that center on a specific place — ones that take a ...

If you’re obsessed with chocolate, these five cake recipes are a must. Each one is rich, moist, and full of deep chocolate ...

Middle school teacher Dr. Jenn Owen published the first North Star Knights Multicultural Cuisine Cookbook to share student ...

A quick breakfast favorite that combines simplicity and elegance, these French buns boast a soft, delicate texture with a buttery richness that delights every bite. Starting with 200 ml warm water and ...

This recipe from Makenna Held’s new cookbook, Mostly French, is an easy and seasonal way to kick off a cool dinner party.

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

Dr. Garwin died last month at 97, leaving behind a legacy of contradictions. In 1951, at age 23, he designed the first ...

Klopotenko, 38, is tall and lanky, with a mop of curly hair and fingernails painted in blue and yellow, the colors of the ...

The Seattle Times is thrilled to welcome this year’s summer intern cohort. Every year, our interns bring curiosity, talent, ...