By Danielle Nieman This Burrata Appetizer is topped with pesto sauce and layered with fresh arugula and tomatoes. This post..

Brie − A luscious, creamy French cheese with a soft, edible rind. Its mild flavor pairs well with fruits, nuts, and honey. Manchego − A Spanish sheep's milk cheese with a nutty and buttery taste.

Hey everyone, Jason Griffith here! We all have those moments when we’re craving the deep, savory flavors of French onion soup ...

For instance, try a soft goat cheese, a hard sheep's milk cheese, a semi-soft washed-rind cheese and a creamy blue. And limit the platter to a maximum of six cheeses (three or four is optimal).

Cheese Platter & Charcuterie Platter (WPLG, INC.) Cheese Platter When choosing cheese for a platter, I think it’s important to think about the people who will be enjoying it.

The French Dairy Industry's new campaign #Fromagissons -- a contraction of the words "fromage," cheese, and "agissons," let's act -- is imploring the country's residents to buy and consume more ...

From breakfast with un café to petit déjeuner, or little lunch, and from apéritif to dinner and digestif, dining is an adventure in France. Avoid stress with the proper etiquette and this ...

Those who prefer the cheese-platter route may enjoy Elisabetta’s and Louie Bossi’s Formaggio plate. Your choice of cheese ($7.50 per ounce, $39 for various cheeses) is served with dried fruit ...