Originally invented to feed late-night dancers needing substantial sustenance, the Hot Brown remains Kentucky’s contribution ...

This melty Cuban sandwich features ham, pork, Swiss cheese, yellow mustard, and crunchy pickles — all loaded onto French ...

"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

It’s amazing how a sandwich can feel familiar yet completely new depending on where it is made. Each country has its own way ...

Some sandwiches from the past are unforgettable for the right reasons, while others are remembered for all the wrong ones.

You can't go wrong with a classic Cuban sandwich, but celebrity chef Wolfgang Puck reckons two crucial condiments are ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

There has been a rivalry in Los Angeles for more than a century over who invented the French dip sandwich: Philippe the ...

Earlier this year, in light of everything happening in the world, we asked ourselves a burning question: What’s the best ...

A French bistro classic that’s pure comfort food Few sandwiches can match the indulgent, gooey satisfaction of a Croque Monsieur. This isn’t your average grilled cheese—it’s a full-on ...

Owen will also be hosting a five-course HTS tasting dinner Thursday, July 24 at 7 p.m. Tickets are $100 plus fees (drink ...

It contains some of the tastiest baked ham I’ve tasted anywhere ... The famed Italian beef sandwich, served on French bread with hot or sweet peppers (I prefer both), comes with three gravy options: ...