French-trained chef Julia Child's favorite soup, which is served chilled, may sound sophisticated, but at its core, it's ...

In a medium saucepan heat oil over medium. Add onions and salt. Cook, stirring, until onions soften, 5 to 8 minutes. Add ...

Bonjour! Jason Griffith here, and if there’s one thing I love about classic French cooking, it’s how simple ingredients can ...

Every August for the last 34 years, the National Mustard Museum, Hubbard Avenue's seediest establishment, rolls out the ...