What happens when you take freeze-dried ground beef and try to turn it into a sausage? We decided to find out — and the results were… interesting. This wild experiment blends survival food ...

At Dziuk’s Meat Market, in Castroville, they specialize in dried meats like beef jerky in strips and chunks (which is sliced before eating), and dried sausage. Jeffrey Fankel, son-in-law of ...

Letter Published: 19 December 1959 Absorption of Atmospheric Moisture by Freeze-dried Pork and Fish NORMAN A. MATHESON Nature 184, 1949–1950 (1959) Cite this article ...

2. Bratwurst Bratwurst is a German fresh link sausage consisting of finely chopped meat—usually pork, or a combination of pork and veal—blended with an array of spices, including caraway ...