Freeze-dried candy is a trendy snack, but how is it made and why does it cost so much more than its heavier, non-freeze-dried ...

Both trendy and delicious, freeze-dried candy is giving its conventional sibling a run for its money. But what makes this astronaut delicacy so different?

"We are excited to welcome Jeff to the Board," said Claudia Goldfarb, CEO of Sow Good Inc. "His extensive background in the confectionery industry—combined with his prior advisory board work with Sow ...

The 76-year-old brand, best known for its bold fruit flavors, is reporting explosive growth from innovations such as gummies ...

Both Taub-Dix and Stuart recommend almond or peanut butter as a nutritious snack that can easily be paired with fresh apple ...

Founder and president of the nonprofit, Andrea Garrett, and owner and winemaker at Nevada Sunset, Kate Boyle MacDonald, stopped by Morning Break to share how this event supports Candies for a Cause’s ...

Feeling peachy downtown? Joos Box, Penticton’s mocktail and artisanal food hot spot, is serving up a Frozen Peach Bellini ...

Skittles, Nestlé and Hershey pledge to remove artificial colors, but experts argue these changes are merely cosmetic, urging ...

The baked Alaska—a dessert of toasty meringue shielding ice cream and cake from open flame—of course. And right now, the dish ...

ATLANTIC – Produce in the Park is gearing up for the start of the school year with a “Back to School, Back to COOL” farmers ...

Drumsticks is the theme for Produce in the Park this Thursday, July 31, 4:30 to 6:30 p.m., in the Atlantic City Park. Farmers ...

The I-75 Flea Market in Rossville, Georgia stands as a monument to this beautiful chaos—a bargain hunter’s paradise where the thrill of the find trumps the convenience of one-click shopping.