So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

For years, red wine has been touted as a healthier choice than white, mostly because it’s rich in resveratrol — a powerful antioxidant that can reduce inflammation and lower your risk of heart disease and cancer.

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red and white wine, challenging the