Professional kitchens around the world are modelled on a top-down, military-inspired system invented by a French chef in the 19th century. Now there’s a national reckoning about the abuses it’s ...

Grab some of our gear <a href=" Bon Noel! Merry Christmas fellow travelers! We are in Strasbourg, France to talk about ...

Food, music and community brought hundreds to downtown Riverside Saturday, July 26, for the 2025 IE International Food & Music Festival. The two-day festival, the Inland Empire’s “largest ...

A nostalgic look at how Costa Rica’s food scene has evolved—from free bocas in cantinas and wood-fired meals to today’s fast food chains and fried chicken joints. Discover what’s been lost and what’s ...

Food Journal Magazine, an exciting new publication, has launched to connect culinary enthusiasts with the vibrant world of cuisine and food festivals.

Dedicated to celebrating the best in food, culture, and events, Food Journal Magazine serves as the ultimate guide for those passionate about the culinary world.

Rice balls and jazzed-up ramen noodle soup was on the menu for a special Passport to Culinary Adventure summer camo, geared toward fifth-through-eighth grade kids.

Disappointing plated dinners and bland buffets are hard to avoid at weddings, but this fun, tasty, and unexpected food trend is shaking things up.

MILWAUKEE (CBS 58) -- The 42nd annual Bastille Days festival is taking over Cathedral Square this weekend. Milwaukee is home to the largest French festival in the country. With the popular Eiffel ...