Lightly flour a clean work surface and roll out the dough to 1/3- to 1/2-inch thick. Use a floured round cutter to cut biscuits. Place on ungreased baking sheet. Bake until golden brown. There's ...

Add milk, stir with fork until mixture leaves sides of bowl and forms a soft, moist dough. On floured surface, toss until no longer sticky. Roll to ½-inch thick, and cut with 2-inch floured ...

Discover how to make light and fluffy buttermilk biscuits with this easy Southern-style recipe. Perfect for breakfast or any ...

“We’re one of Knoxville’s premier, best breakfast spots at Gourmet Market, so having a Biscuit Fest, obviously makes sense, to come down and showcase our biscuits,” said Carrie Tyler ...

Loretta Lynn’s 4-Ingredient Buttermilk Biscuits Lynn’s recipe, which she shared in her 2004 cookbook "You're Cookin' It Country: My Favorite Recipes and Memories," is simple and similar to ...