If you love buttery, flaky biscuits and savory, cheesy goodness, these Fluffy Ham and Cheese Butter Biscuits will become a ...

Combine the herbs and butter in a bowl and using a fork mix well to combine Remove ... Cut with a 2- or 3-inch biscuit cutter and place biscuits on a parchment-lined baking sheet.

Mark the top of each ball with a fork. The dough should make about 30 biscuits. Put the baking tray into the oven for about 10 minutes, or until the biscuits are golden-brown. Remove from the oven ...

Flatten them slightly, with a fork. Bake the biscuits for 15 minutes or until they are beginning to turn golden. Leave the biscuits on the baking trays until they are cool and firm.