After 35 years, it is time for New Hope to say goodbye to one of its most beloved businesses, Fred Eisen Leather and Art ...

Discover the best pruners of 2025, perfect for trimming everything from delicate blooms to thick branches. Tested and ...

Chefs share their must-have kitchen knives and offer tips for selecting the best ones, tailored to the best ingredients. Shop ...

The steel used in pricier knives often has a higher-than-normal proportion of carbon, which makes for a hard material that can hold an edge better but is more brittle.

Step into the world of high-end craftsmanship as we reveal how 14K gold chef knives are made, combining precision, luxury, and artistry. This process involves several intricate steps, where ...

Stanley Tucci swears by carbon steel knives, even taking them on vacation with him. These fine yet powerful blades excel at slicing, dicing, and more.

"Carbon steel knives rust very fast in comparison, but that does not make them low quality—just the opposite. This type of knife doesn't have any built-in protection from rusting, but it can be ...

I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel.

Cast iron and carbon steel are the preferred cookware materials by professional chefs and home cooks alike. But how do they differ?

Known for its durability and easy maintenance, stainless steel is the most popular knife material in the world. However, Child always opted for carbon steel knives and told her fans to do the same.

But once we quench it in steel and bring that temperature down from 1,400 degrees to 400 degrees in one second the carbon molecules solidify and become a hardened knife.