News
Another food truck business is expanding by opening a brick-and-mortar location. Da Bomb Taco owner Lisa Sessions will open a carryout restaurant this summer at 1100 W.
As fans might expect from licensed forager Amendola, foraged goods will be a key tenet of the food truck’s menu. “We have 115 acres of grapes, but we have almost 600 acres of land that we own ...
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