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Medium on MSN7 Foods that Increase Your Chance of Heart Disease
Drinks like soda, energy drinks, and sweetened iced teas are loaded with added sugars. Consuming these beverages regularly ...
1don MSN
Not Just Obesity And Heart Disease, Processed Foods Might Also Cause Lung Cancer, Study Finds
A 41 per cent higher risk of developing lung cancer among individuals who consumed the highest amounts of ultra-processed foods, the study found.
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Green Matters on MSNThere Is a Clear Connection Between These Foods and Lung Cancer, New Study Finds
A study published in the medical journal Thorax raises questions about foods that cause lung cancer, saying that some foods ...
Study analyzing 77 research papers finds habitual consumption of processed foods increases chronic disease risk, challenging assumptions about safe levels.
12don MSN
Which ultra-processed foods may actually be good for you — and could even help you lose weight
Looks like some ultra-processed foods could not only help save the planet — they could also help you trim your waistline.
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Health on MSNDo Seed Oils Cause Inflammation—or Is It Harmful Hype?
Seeds oils and inflammation is a complex topic. Some research suggests that it may cause inflammation, while others say it ...
19don MSN
Heart disease is the leading cause of death. A cardiologist takes 3 supplements to lower his risk.
Found in foods like salmon ... It also helps to lower triglyceride levels, a type of fat that can cause plaque buildup in the arteries and eventually lead to a stroke, heart attack, or heart disease. ...
“Foods to start eating to combat heart disease are fibrous foods. These will be your vegetables, fruits, beans, peas, lentils, and whole-grain foods like quinoa, barley, and farro,” she says.
The reverse was also true — for every 10% increase in consumption of foods that were not ultraprocessed but still plant-based — such as pasta, beans and potatoes — the risk of heart disease ...
Damon Syson Thu, June 26, 2025 at 12:00 PM UTC 11 min read High-fat foods that are good for your heart ...
2. Risks of regular consumption Scientific research has established clear links between fried food frequency and heart disease risk. People who consume fried foods more than four times weekly face ...
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