Food contact chemicals (FCCs) and (over‐)consumption of ultra‐processed foods (UPFs) are an overlooked contributor to public health concerns, despite links to various non‐communicable ...

"While some populations are more exposed to these foods, our findings show that the health risks persist independently of income and education. This highlights the need for broad, equitable food ...

"While some populations are more exposed to these foods, our findings show that the health risks persist independently of income and education. This highlights the need for broad, equitable food ...

Health and Human Services Secretary Robert F. Kennedy Jr. and the Food and Drug Administration announced a plan to phase out petroleum-based dyes in food by the end of 2026. Photo: Andrew Harnik ...

WASHINGTON (AP) — U.S. health officials on Tuesday said they would phase out petroleum-based artificial colors in the nation’s food supply, potentially triggering an ingredients overhaul for ...

Announcing the move, Robert F. Kennedy Jr. said food companies are open to the change. Here's the evidence on synthetic dyes and health issues like cancer and ADHD. US Health Secretary Robert F.

“Food dye is just a no-brainer. Nobody wants to eat petroleum. Everybody knows there’s enough science out there that we know it’s terrible for you. It causes health problems but also ...

On Tuesday Robert F. Kennedy, Jr., announced plans to order the U.S. food industry to eliminate eight petroleum-based food dyes within the next two years, based on some evidence that links them to ...

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a nationwide public health alert for various soups and bowl products that could be contaminated with wood.

The April issue of Health Affairs focuses on key policy issues at the intersection of food, nutrition, and health. In their overview article, Seth Berkowitz and coauthors provide a new conceptual ...

is responsible for tracking health trends and disease outbreaks, conducting and funding medical research, monitoring the safety of food and medicine, and administering health insurance programs ...

They also research infectious diseases and public health threats. The overhaul also will bring changes to the agency that scrutinizes the safety of prescription drugs, food and medical devices.