Here is an explanation of how food safety inspection works in the U.S., and how Trump administration cuts to some health and safety programs are reshaping those efforts. Sign up here. The FDA ...

while unhealthy diets and food insecurity cost the United States an estimated $1.1 trillion in health care expenditures and lost productivity annually. Objective measures of diet quality in the US ...

In January, the FDA announced it was banning the use of Red No. 3 in food and drugs. Now, the U.S. Department of Health along with the FDA are looking to revoke authorization for two synthetic ...

Learn More: Cutting Out These 9 Expenses Will Save Retirees Over $29,000 a Year Read Next: How Middle-Class Earners Are Quietly Becoming Millionaires — and How You Can, Too Rising food prices ...

However, certain food pairings not only tantalise our taste buds but also boost the nutritional value of our meals. Dr Karan Rajan and health advocate Cory Rodriguez have collaborated on a trio of ...

“For too long, some food producers have been feeding Americans petroleum-based chemicals without their knowledge or consent. These poisonous compounds offer no nutritional benefit and pose real, ...

Health and Human Services Secretary Robert F ... that it's not even recognizable as something that would be considered food anymore," Swan told Fox News Digital. "What the whole [MAHA] movement ...

according to a new report by the World Health Organization. The Food and Drug Administration says that a prominent medical contrarian and critic of the drug industry will head its vaccine center ...

A recent study published in Nature Metabolism suggests that specific neurons in the hippocampus log the sensory and emotional details of calorie-rich food. In mice, these neurons triggered ...