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He covers federal public health agencies. The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials ...
She now covers breaking and trending news for CBS News' HealthWatch. The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources ...
By Alice Callahan and Dani Blum On Friday, the Food and Drug Administration announced that it had approved three new “natural” food colorings to be used in foods and drinks like candies ...
RFK Jr. previously said he wants to phase out petroleum-based dyes. The U.S. Food and Drug Administration (FDA) approved on Friday additional color additives from natural sources in line with the ...
The U.S. Food and Drug Administration announced Friday it has granted three new color additive petitions to expand the available colors from natural sources that can be safely used in food ...
Health and Human Services Secretary Robert F. Kennedy Jr. and the Food and Drug Administration announced a plan to phase out petroleum-based dyes in food by the end of 2026. Photo: Andrew Harnik ...
May 9 (Reuters) - The U.S. Food and Drug Administration said on Friday that it had granted permissions to three new color additives, marking them as safe to use in food products and expanding the ...
Though Kennedy didn't provide extensive details on how his department plans to completely phase out dyes, a press release from his department stated that the Food and Drug Administration (FDA ...
In the U.S., there is no central government body deciding what drugs, after the Food and Drug Administration determines they’re safe, can be sold and at what price. Prices are instead negotiated ...
Ms. Belluz is a contributing Opinion writer covering health, nutrition and chronic illness. The health secretary, Robert F. Kennedy Jr., believes toxic chemicals in food are behind the U.S ...
ROSEMONT, Illinois, May 15 (Reuters) - The U.S. Food and Drug Administration plans to step up safety reviews on chemicals in foods, including one widely used as a preservative in products ...
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