There’s a reason the price of your cheeseburger is going up. Since the pandemic, consumer beef prices in the European Union have surged 30%, pork by 42% and chicken by 35%. Dairy production costs are ...

Sustainability: Indoor farming significantly reduces the carbon footprint associated with food production. It requires less ...

The global agriculture enzyme market is poised for significant growth, expected to expand from USD 605.88 million in 2025 to ...

Easy to grow, healthy to eat, and shelf-stable for years, lentils have been a dietary staple for more than 13,000 years.

Wine and a bounty of food paired with a stellar lineup of national and local celebrity chefs highlight an upcoming event in ...

Rollins-approved funding freezes and cancellations have squeezed small farmers and risked their trust as rural communities ...

For Hamilton Pevec, taking the reins of Eagle Mushroom and Wild Food Festival can only be described as “serendipitous.” “It felt like the right timing and the right fit and an opportunity to sort ...

"Such an important leader on a number of key issues." Food industry titan joins movement to address major problem with food supply: 'We look forward to their collaboration' first appeared on The Cool ...

Elizabeth Kolbert reviews “We Are Eating the Earth,” by Michael Grunwald, and “How to Feed the World,” by Vaclav Smil.