Anthony Costello asks why long term strategies of suppression continue to be under-recognised and calls for better governance of UK pandemic science advice Early in the covid pandemic, evidence ...

Growing food in your own garden could lead to less waste in your kitchen, says April Hepokoski of Zero Waste Duluth. Planting seeds collected from last year’s garden is a great way to continue ...

Secretary of State Marco Rubio denied a Washington Post report that three child US citizens were deported. Central and southern Minnesota, including the Twin Cities, is bracing for the potential of ...

Herefordshire Council is due to vote on new food and garden waste collections later this week. The brewery firm launches a scheme to reduce the general waste in its 45 managed pubs by 80%.

A housing estate is being infested by rats because of residents in blocks of flats throwing their food waste straight out of the window. It is claimed that people living in upper floors find it ...

UK charity Arthritis Action ... he shared his knowledge on what he describes as the 'world's most anti-inflammatory food'. He explained: "The most anti-inflammatory food in the world is not ...

The UN World Food Programme says it has depleted all its food stocks in Gaza, where Israel has blocked deliveries of humanitarian aid for seven weeks. "Today, WFP delivered its last remaining food ...

Colleges like Ohio University have a lot of food waste left over from the kitchen and dining halls. Ohio University has figured out how to compost 100 percent of that food waste. With around ...

Australia generated about 14.4 million tonnes of food waste, garden organics, timber waste and biosolids in 2021-22, according to the most recent National Waste Report. Nearly 60 per cent of that ...

The UK government is grappling with a deepening trade dilemma: whether to strengthen ties with the EU by aligning with its strict food and farming standards, or pursue a free-trade deal with the US.

Publishing their study in the Critical reviews in Food Science and Nutrition journal they found that higher intakes of red and processed meat could increase the risk of heart disease. In a ...