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The food side of the menu includes about 50 percent of the Cooper’s on 5th dishes, while the look and feel of the 3,025-square-foot restaurant hearkens back to the design of The Winchester with ...
Ramshackle wood building, dirt parking lot, Miller Lite light fixture, a sign warning that unattended children will be used for crab bait—yes, here stands a classic dive. Anything fried is good, and ...
Entrees include grilled salmon, seafood platters, chicken tenders and Island Coconut Shrimp with pineapple pico ($22); several salads; and a selection of po-boys, seafood sandwiches and burgers.
The Parthenon apparently has some diehard customers. Last night, they got quite an eyeful at the 36-year-old Chevy Chase taverna’s watch party for Gordon Ramsay’s new reality show, Secret Service, ...
The dishWith Spanish mackerel (sawara), which is part of a $300 tasting menu, he sears the skin, roasts the fish, and serves it with a yogurt bergamot sauce finished with chive-ponzu oil.
The renovated, 4,800-square-foot restaurant — which also features a patio and a fire pit — can seat about 150 in all. Cape Fear Seafood Co. menu and hours ...
The renovated, 4,800-square-foot restaurant — which also features a patio and a fire pit — can seat about 150 in all. Cape Fear Seafood Co. menu and hours ...
GREENVILLE — Seafood’s clearly the thing. ABYSS opened last week and now STIR, a concept out of Chattanooga, Tenn., has announced an opening timeline for its new downtown restaurant at 214 E ...
A new otherworldly dining destination has washed ashore in Los Angeles’s West Adams neighborhood. Cento Raw Bar, a restaurant by the team behind neighboring Cento Pasta Bar, opens on May 12 ...
A number of seafood restaurant chains have found themselves navigating rough waters. Some stayed afloat and even entered a period of smoother sailing.
Betcha Catcha Crab, a new seafood restaurant featuring crab boils and unique seasoned butter sauces, has opened in Grandview. The Subway at 1827 W. Jefferson St. has reopened under new ownership ...