4. Top It Off. Whether you’re making a pasta salad, soup, or a chocolate chip cookie, it’s smart to save a few bits and pieces of the “mix-ins” to scatter on top.

Early on, Jeffra was gifted a copy of "The Food Stylist's Handbook" by Denise Vivaldo and Cindie Flannigan, which she said "has been essential in my career" for everything from "tips and tricks ...

We eat with our eyes first, so make it pretty. Renowned French chef Alain Ducasse once said, “Even the simplest food, when ...

As food has become a bigger part of the entertainment industry — with more cooking TV shows, celebrity chefs and food-centric movies — the job of the food stylist has emerged as a more ...

Then, the food stylist carries out all the necessary prep work and follows the recipe to a T — often more than once. After the cooking is finished, the stylist arranges the dish for the photo shoot.

What about being a food consultant for 'Lessons In Chemistry' intrigued you, and why did you decide to take it on? Well, I am good friends with Brie [Larson], so that's how I came to be involved ...

Food stylist Chelsea Zimmer recommends turning to your local farmers market for seasonal produce that can elevate your presentation in several ... 9 Simple Hosting Tricks That Make All the Difference.

We asked food stylists for their best tips, tricks, and hacks for improving your plating at home to make your dishes look restaurant-worthy. Skip to content Food & Wine ...