Advising a stubborn parent on fiscal matters can pose risks to the relationship, but leaving the issues unspoken can severely ...

One thing stands out amid all the chaos, corruption and disorder: the wanton destructiveness of the Trump presidency. The ...

A peep into the economic, education, interior agenda · The stand-out ministry, poster boy of administration By Nnamdi Ojiego At the midpoint of his first term, President Bola Ahmed Tinubu has steered ...

Jyoti Rani, a travel vlogger arrested for espionage, leads a double life between her online fame and quiet home in Hisar.

The exterior might seem unassuming – a brick building with a simple sign announcing “Pilot Pete’s Restaurant & Bar” – but don’t let that fool you. This place is hiding more personality than a TSA ...

Food security was in the spotlight recently as Agriculture Minister John Steenhuisen delivered a stark warning at the Nutrition for Growth (N4G) Summit in Paris. In response to the sudden drop in ...

contributing to greenhouse gas emissions and impacting food security. Solutions like improved demand forecasting, smart storage, creative repurposing of scraps, and mindful consumption can help.

He said the funding was provided through the Community Revolving Fund Programme under the Agro-Climatic Resilience in Semi-Arid Landscapes project, a flagship climate and food security initiative ...

MANILA, Philippines —The House of Representatives has reaffirmed its commitment to addressing concerns about job creation and food security, Speaker Ferdinand Martin Romualdez said on Sunday.

The Federal Government has signed a $158.15 financing deal for the Value Chain Programme in Northern Nigeria (VCN) as part of ongoing efforts to revolutionise the agriculture sector. It was sealed ...

THE Asian Development Bank (ADB) is set to scale up its commitment to food and nutrition security in Asia and the Pacific, raising its total funding for food-related initiatives to $40 billion through ...

“Food security is increasingly tied to global trade dynamics,” says Dr. Miyoung Suh, a professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba (UM).