Even before the U.S. Department of Health and Human Services (HHS) eliminated 10,000 jobs on April 1, people who watched the agency closely were concerned about food safety.

Looking forward The well-worn claim that “we have the safest food supply in the world” feels increasingly difficult to defend in light of 2024’s alarming food safety record. Lives have been ...

Developing a food safety culture requires organizational planning and ongoing efforts in training and communication. It is important to recognize there is no ‘one size fits all’ solution, said ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Food safety scientists share the foods they won't eat due to the risk of contamination and foodborne illness. June 26, 2023, 9:04 AM PDT / Source: TODAY Caroline Kee Health reporter ...

We get food recalls and outbreaks like this relatively often, but many advocates have warned that cuts attempted by DOGE and other Trump administration policies would weaken food safety in the U.S.

the teen said. "It was kind of a little bit difficult, because learning nutrition isn't that easy." Ultra-processed food has consumed the nation's food supply with its low cost and high convenience.

Learn more about pH and water testing by visiting the Purdue Food Entrepreneurship and Manufacturing Institutes website. Your local health dept might require pH and water activity testing of your food ...

Put food away promptly. Perishable foods—like cheese, salads, cut veggies or fruit, or cooked meat—should not sit out unrefrigerated for longer than 2 hours (1 hour if it is hot outside).