Developed markets demonstrate sophisticated freeze drying implementations while addressing workforce optimization through ...

A recently published study in the Journal of Applied Physiology suggests that erythritol, a widely used non-nutritive ...

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Drexel Food Lab. Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this ...

For heating food and drinks up in the microwave, glass or ceramic might be a better option. “We’re talking about very low-dose exposures that have serious impacts,” Trasande said.

Nutrition research into food components usually considers whether the food is cooked versus raw, even if they do ignore the products of cooking that are added to the food.

With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign pathogens, these exquisitely sensitive cells somehow distinguish ...

Many assume that the McDonald’s logo is simply a massive “M” to represent the name of the fast-food chain. But the famed Golden Arches apparently serve another purpose.

Indian children's education can be impaired when their households struggle to access enough nutritious food, new research has found. The study, published in the Journal of Nutrition, was ...

Mountain Dew, which has been going by "Mtn Dew" since 2009, is refreshing its entire brand identity by revisiting its past — and once again going by its full name. Here's what's changing.

He is currently leading a research group of 6 PhD students focusing mainly on the analysis of extrusion processing at mechanistic level to design sustainable and functional food systems. Alternative ...