About 44% of food recall reports have been classified as Class I. On the other hand, 80% of salmonella food reports are classified as Class I. Most people get infected with salmonella by eating ...

The North Texas Food Bank has announced a five-year strategic plan group executives say will address regional food insecurity, which has worsened over the years due to rising costs and stagnating ...

What shouldn’t happen during a food recall This is what you don’t want to see during a recall — if you do, it likely means things aren’t being handled well.

Agriculture Secretary Brooke Rollins unveiled a modernized Midwestern Food Safety Laboratory in Missouri on Tuesday, at an event where she also rolled out a comprehensive plan to combat foodborne ...