This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing they could make the flavors last just a little longer. The good news is, ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

Mike Bronkema owns the nearby Shady Side Farm and supports the county’s farm preservation efforts. He said that the event is ...

The city is working to raise $650,000 to transform an old farmhouse on the property into a year-round education center.

Purdue Extension, in collaboration with the University of West Indies at St. Augustine, is implementing the USAID John Ogonowski and Doug Bereuter Farmer-to- Farmer (F2F) program in Trinidad and ...

UNIVERSITY PARK — For those interested in the fundamentals of home food preservation, Penn State Extension is offering a webinar, “Living on a Few Acres: Home Food Preservation,” from 6 p.m. to 8 p.m.

F3 Local, Sustainable Agriculture Research and Education Program (SAREP), Master Food Preservers, 4-H youth, and Southwest ...

An event supporting farmland preservation in Ottawa County through culinary competition and a silent auction returns this ...