Public outrage is mounting in China over allegations that a major state-owned food company has been cutting costs by using the same tankers to carry fuel and cooking oil – without cleaning them ...

According to the study in Nature, half of China’s food waste occurs not long after harvest, when it is first processed and stored. Food waste, the authors write, is a “farm-to-fork” problem.

A version of this article appears in print on Feb. 9, 2024, Section B, Page 8 of the New York edition with the headline: China Deflation Alarms Raised by Falling Prices for Food and Cars.

HONG KONG—China showed no signs of easing its zero-Covid policies that are taking a heavy toll on its economy, as fresh cases disrupted businesses in major cities and food supplies in a remote ...

Is that slavery on your pasta? Uyghur forced labor fuels China’s food exports by Adrian Zenz, Opinion Contributor - 12/13/24 7:00 AM ET Adek Berry/Pool Photo via AP ...