Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and control insects and other pests while preserving the nutritional ...

Food irradiation standards support international trade Irradiation has become widely accepted as a proven and effective post-harvest treatment to reduce bacterial contamination, slow spoilage and ...

Tweet this Food irradiation market is projected to grow at a CAGR of 3.9% over the forecast period to reach US $269.139 million by 2023 from US $213.998 million in 2017.

More than 300,000 people become sick from food-borne illnesses each year in the U.S., and almost 5,000 of those die. Could food irradiation make the food supply safer? In this column, I’ll take ...

How many have to be hospitalized for salmonella, E. coli before we try food irradiation? The recent romaine and beef outbreaks could have been avoided using perfectly safe food irradiation technology.

Irradiation involves zapping food with high-energy electromagnetic waves. Scientists have studied it for decades and have shown it is entirely safe.

Food irradiation is the process of treating food with powerful electromagnetic radiation in order to kill harmful bacteria. Should you be eating it?

Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens. For the project, researchers looked at 2,153 foodborne ...

The Food and Drug Administration's action on the irradiation of produce was long overdue ("Lettuce Rejoice," Review & Outlook, Aug. 28). Millions of dollars worth of produce has been needlessly ...

News about Irradiation of Food, including commentary and archival articles published in The New York Times.

Finance minister Nirmala Sitharaman in her budget (2024-25) speech had announced that 'financial support for setting up of 50 multi-product food irradiation units in the MSME sector will be provided.

Irradiating food is a controversial topic, yet holds great promise for reducing food-borne illness. Is it safe?