Federal agencies are seeking industry input to define ultra-processed foods, aiming to combat chronic disease and improve public health in the U.S.

Several companies have said they’ll be removing artificial food dyes in the coming months and years.

The Food Retailing Industry Speaks 2025 reveals how the industry is evolving while navigating a complex operating environment.

The FDA just approved a new natural color additive for use in food, named gardenia (genipin) blue. This color is derived from the flowering evergreen plants, gardenias, and marks the fourth ...

Food chain Roy Rogers opened a new location in Cherry Hill, New Jersey, signaling the brand's East Coast revival after being absent from the region since the 1990s.

The Specialty Food Association’s Summer Fancy Food Show is basically a grand-scale grocery run, only it’s buyers from the grocery stores themselves, not consumers, doing the shopping.

Lancaster Colony Corp., the Westerville-based food company, is nodding to the past as it looks to the future.

Denver's James Leprino, food industry giant who made fortune producing mozzarella cheese, dies at 87 One of the most successful figures in Colorado business history passed away on Thursday.

Some medical experts warn that as Ozempic helps overcome food addiction, the junk food industry is adapting with ultraprocessed foods designed to hijack brain reward systems.

The agency is crafting a definition that could shape food policy nationwide. By Dani Blum The federal government plans to develop a new definition of ultraprocessed foods, a wide-ranging group of ...

How the MAHA Food Agenda Threatens to Set Women Back Decades Making our current system out to be the problem tasks mothers with being the solution.