Each week, the Ottawa Department of Public Health releases a round-up of recent safety inspections at restaurants, schools ...

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Eight violations were found at: Bluefin Steakhouse and Sushi: 4313 E. Grand River Ave. in Howell Containers and packages of raw fish were stored above strawberries and cucumbers in the two-door ...

A look at nearly 40 restaurants, bars and food trucks inspected by Bucks County Health Department staff between May 29-June 4 ...

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Priority: All potentially hazardous food held in the sauté cooler was holding between 44-48 degrees. Such food items must be held at or below 41 degrees to limit the growth of bacteria and toxins.

463 Roberts St. The operator took out the trash and came back into the kitchen to work without properly washing hands. A large amount of raw meat buildup in the outdoor freezer holding the raw beef.

“Food being cooled by non-approved method as evidenced by inadequate rate of cooling during time of inspection. Observed oatmeal 128 F left outside to cool down for 1 hr. as per employee.