Laurie Ochoa is general manager of Food at the Los Angeles Times.

Anyone who tries to capture the breadth of Middle Eastern cuisine usually spawns a bugbear. Claudia Roden, the preeminent ...

The Buzz spoke with executive chef and co-owner Tyler Malek to get the scoop on what makes the Salt & Straw brand and their ...

Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s ...

Author John Birdsall dishes about his new history of LGBTQ+ food writers and chefs, and how queer cookery can meet the moment ...

What to know about the James Beard Award-winning chef and restaurant owner who took home their first award for debut cookbook ...

Jeff Koehler's “The Spanish Mediterranean Islands Cookbook” is a love letter to islands off Spain's coast. The Washington ...

DK Life editorial director Cara Armstrong acquired world all-language rights from Emma Bal at Madeleine Milburn in a four-way ...

A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

Food experts highlight the shift toward generic brands as consumers find them comparable in quality to name brands, driven by ...

HOLYOKE, Mass. (WWLP) – The city of Holyoke is publishing its very own community cookbook. The book, titled Sláinte & Sabor, ...