The broiler can offer you some amazing results, especially if you want to crisp or caramelize your food. According to our ...

Cooler weather (finally!) signals that it’s time to get out the comfort food, right? Well, for me, there’s none better than ...

The findings are reported by the Department of Inspections, Appeals and Licensing, which handles food-establishment ...

While scientists do not classify briquettes as clean cooking fuel, for Jane they were a lifeline. Her discovery came a year ...

A simple weeknight dinner recipe has been dubbed 'delicious' and 'the best' by food lovers in the UK and the US, after it was ...

The New York Times' Gochujang Buttered Noodles recipe has been crowned the highest-rated recipe on the newspaper's website, ...

A new set of keys is exhilarating – until you’re staring at a galley kitchen, a closet-sized laundry nook, and a living room ...

In the heart of Moscow Mills, Missouri, a humble brick building with “The Old Co-op Store” emblazoned above its entrance houses a carnivorous paradise that haunts the dreams of steak lovers statewide ...

Real self-care isn’t spa days—it’s the boring, brilliant basics you actually use: water bottle, sleep kit, sharp knife, good ...

Restaurant owner David Miller loves to cook, but he’s more than willing to put down his spatula and step away from the stove ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

There's nothing like a plate of Crispy Prosciutto Pasta that comes together in minutes and looks like a gourmet dish! Thin ...