Give your cake the appearance of a fondant coating with a little help from store-bought canned frosting. Here's how to use ...

The revived restaurant serves tableside martinis, Champagne, and caviar alongside a classic midcentury American menu.

That could be the cryptic crossword clue to the name of today’s restaurant. It’s a clever piece of word play that works in ...

Laleh Mohmedi spoke with PEOPLE about her job as a food artist, revealing the secrets behind her perfectly plated creations ...

We asked an expert to explain the differences between marzipan and fondant. Here's what to consider when choosing one for ...

Double Chicken Please is a cocktail bar that has two rooms, two different concepts. as one of the Best 50 bars. On the busy ...

“I do not use fondant. I’m the buttercream queen when ... “My auntie showed her love through cooking and baking. I’m following in her footsteps. I put all my love into my baking ...

Singapore-raised, Centerport-based Purpura started her culinary career in restaurants, cooking at the now-closed ... "I don’t work with fondant." (Fondant is the nominally edible mixture of ...

Italian chef Denny Imbroisi has taken over the reins of Ischia restaurant, located in the 15ᵉ arrondissement of Paris. This ...