It's guaranteed to steal hearts.Melt butter and chocolate in the microwave, stirring every 30 seconds until smooth, then cool slightly. Whisk egg yolks into the chocolate mixture. In a separate ...

This isn't just any chocolate cake. It's a billowing, flourless beauty that's made with whipped egg whites, which is the key to its cloud-like texture and evocative name.

And, although the total time to make this cake from start to finish is almost 2 hours, only about 15 minutes of that time is active. (There’s no frosting or ganache to worry about so once it ...

Kourtney’s flourless chocolate cake has gone wildly viral, with reviews comparing it to everything from “ dirt ” to "a hockey puck " and even “a hospital.” ...

These cakes use dark chocolate (the darker the better — at least 70% cocoa), and the classic method of creating a pate a bombe (egg yolks mixed with sugar) that’s later mixed with the ...

The fact that the cake is flourless just means that it's ultra moist, dense, and extremely fudgy. The key here is to beat the eggs and sugars together for the allotted time—eight to 10 minutes.

If chocolate chips have not melted, microwave in 20 second increments until they are completely melted and smooth. Whisk in sugar, salt and vanilla and let cool down for 3 minutes.

Flourless Chocolate Cake with Cranberry Sauce Ingredients: 8 ounces (2 sticks) unsalted butter at room temperature (preferably high fat) 8 ounces dark chocolate, chopped into small pieces 5 large ...

Scrape in chocolate mixture and whisk to combine. Scrape batter into prepared pan and bake cake until risen and top is set, 28–30 minutes. Transfer pan to a wire rack and let cake cool in pan.

Special equipment: 9-inch (23 cm) springform pan Instructions 1. Preheat the oven to 275°F (this type of cake bakes best at a lower temperature because of the egg-white base) and place a rack in ...